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  • Pork Tocino

    1 vote
    Pork Tocino
    Prep: 30 min Cook: 20 min Servings: 5
    by Alvin Sanchez
    13 recipes
    >
    Experience a different breakfast delight with this sweet morning treat. This tocino dish can be easily prepared ahead of time and enjoyed every day of the week.

    Ingredients

    • 500 grams pork kasim, sliced thinly
    • 1 tsp UFC Iodized Salt
    • 6 tablespoons white sugar
    • 3 tablespoons achuete seeds dissolved in 3 tablespoons hot water, strained
    • ¼ cup GOLDEN FIESTA Palm Oil
    • ½ cup DATU PUTI Vinegar, for dipping sauce

    Directions

    1. Combine sliced pork with salt, white sugar and strained achuete water. Mix using your hands to incorporate marinade into the meat.
    2. Marinate for 24 hours in the refrigerator to allow flavors to fully coat the tocino.
    3. Heat Golden Fiesta Palm Oil in a skillet.
    4. Lay down the tocino strips in the skillet and cook until pork changes color.
    5. Rub the tocino into the skillet to caramelize it, moving the pan regularly to prevent the tocino from burning, about 5 minutes. Tocino is cooked when the marinade starts to coat each pork strip and it starts to brown.
    6. Serve with a dipping sauce of Datu Puti Vinegar.

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