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  • Pork Shoulder Steaks In Paprika Sauce

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    Pork Shoulder Steaks In Paprika Sauce
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
    		 >
    If you wish, can be done with chops or tenderloin. Note if you do use a different cut the cook time might be changed.

    Ingredients

    • 2 lbs. pork shoulder steaks
    • 1/2 c. all-purpose flour
    • 2 teaspoon salt
    • 1 teaspoon paprika
    • 2 tbsp. butter
    • 1/2 pound sliced fresh mushrooms
    • 1 c. beef broth or possibly water
    • 1 (16 ounce.) can whole or wedged tomatoes with juice
    • 1 c. lowfat sour cream

    Directions

    1. Coat pork with a mix of 1/4 c. of flour, salt and paprika.
    2. Heat butter in skillet. Brown meat on both sides. Remove to heavy casserole with cover as they are done.
    3. Add in mushrooms to pan. Cook till browned over medium heat. Pour over meat in casserole.
    4. Add in broth to skillet and scrap up brownings. Pour over meat.
    5. Pour tomatoes over pork. Cover.
    6. Bake at 300 degrees for 1 hour. check for tenderness. Return to oven for another 1/2 hour, if necessary.
    7. Drain juices from meat. Mix 1/2 c. juices with remaining 1/4 c. flour. Stir till smooth. Mix with remaining juices, heat to boiling. Cook till thickened.
    8. Add in lowfat sour cream. Pour over meat. Serve immediately.

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