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Pork Roast 'N' French Fry Po Boy
Ingredients
- Oil for deep-frying
- 1 x Idaho potato cut 1/4" by 2" stick
- 1 x crusty loaf French bread
- 2 Tbsp. Mayonnaise
- 1/2 c. Shredded lettuce
- 1 x Tomato sliced
- 1 lb Slow, slow-roasted pork roast pulled into tender shreds
Directions
- Heat oil in a deep-fryer to 360 degrees. Fry potatoes till brown and crunchy, 8 to 10 min.
- Slice open bread. Spread with mayonnaise and fill with lettuce and tomato. Fill with pulled pork and top with French fries.
- Open a beer. Eat, drink, dance to the Funky Meters and enjoy the Fest ... This recipe yields 1 serving.
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