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  • Pork Roast In Coconut Sauce

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    Pork Roast In Coconut Sauce
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. boiling water
    • 1/2 c. flaked coconut
    • 2 Tbsp. vegetable oil
    • 2 x 2 1/2-3 lb boneless pork shoulder roast
    • 1/2 tsp salt
    • 1/2 tsp coriander
    • 1/2 tsp cumin
    • 1/4 tsp grnd red pepper
    • 1 tsp finely minced fresh garlic
    • 1 tsp finely minced gingerroot
    • 8 med carrots, cut in 3-inch pcs
    • 4 med onions, cut into quarters
    • 1 x 16-ounce.can tomatoes, liquid removed, minced
    • 3 Tbsp. canned diced green chilies

    Directions

    1. Warm cooked rice
    2. Heat oven to 325iF. In small bowl pour boiling water over coconut, set aside.
    3. In ovenproof Dutch ovn heat oil; add in shoulder roast. Cook over medium high heat turning occasionally till browned ( 7 to 9 min) Remove roast from Dutch oven. Reduce heat to medium. Add in all seasoning ingredients to pan drippings. Cook, stirring occasionally, 1 minute. Stir in coconut mix. Return roast to Dutch oven; add in vegetables. Cover; bake for 2 to 2 1/2 hrs or possibly till roast is fork tender. Spoon rice onto serving platter. top with carved roast and vegetables. Skim fat from pan juices; serve juices with carved roast and vegetables.
    4. Yield 8 servings.
    5. Preparation Time:0:30

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