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  • Pork Fried Rice

    1 vote
    Pork Fried Rice
    Prep time:
    Cook time:
    Servings: 4 Servings
    by Jake Hildebrandt
    1 recipe
    		 >
    Super-simple, super-tasty, cheap pork fried rice!

    Ingredients

    • 2.5T Soy sauce
    • 1 Pork chop
    • 1T Oil
    • 2T Red wine
    • 1/3c Water
    • 2T Butter
    • 1/2 Medium onion, diced
    • 3/4c Rice
    • 2T Green pepper, diced
    • 1.5c Chicken broth
    • 1can Water chestnuts
    • 1can mushrooms
    • 1-2 Eggs

    Directions

    1. Slice pork thin and brown in 1T oil.
    2. Add 1.5T soy sauce, wine, and water. Cover and simmer for 20min
    3. Fry rice, onion, and pepper in butter until rice is golden and onions clear.
    4. Add broth, water chestnuts, mushrooms, 1T soy sauce, and cooked pork. Cover and cook 15min
    5. Stir in eggs, beaten.

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    Comments

    • John Spottiswood
      John Spottiswood
      This the sort of simple but delcious recipe I love, Jake. We make similar recipes, but I've never used wine, butter or water chestnuts. Will try incorporating these in the future.

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