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Pork chops with cider and spinach
Prep: 10 min Cook: 20 min Servings: 4by Easy Cook - Laka kuharica510 recipes>A creamy, easy midweek meal ready in just 30 minutes Ingredients
- 4 pork chops
- 2-3 tbs olive oil
- 2 onions, coarsely sliced
- 400 ml cider
- 250 ml sour cream
- 2 tbs Dijon mustard
- Salt and pepper
- 400 g spinach, cleaned and washed
- 1 tbs butter
- 2 tbs mixed spices OR ½ tsp Vegeta Natur
Directions
- Remove all visible fat from the chops.
- Fry chops in hot oil on each side about 3 minutes until browned. Remove, put aside.
- Add onion and cook over medium heat for about 5 minutes until soft and caramelized.
- Add the cider, stir, bring to a bubble and reduce a little.
- Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.
- Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through.
- Meanwhile, cook the spinach in a large pan with butter and seasoning until wilted.
- Serve the chops and sauce with the spinach. You can add some cooked rice or mashed potatoes.
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