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  • Poppy Seed Roll

    1 vote
    Poppy Seed Roll
    Prep time:
    Cook time:
    Servings: 1
    by Korinna
    20 recipes
    		 >
    My absolute favorite.

    Ingredients

    • Filling:
    • 250 g ground poppy seeds or 250 g poppy seed baking mix
    • 100 g melted butter
    • 20 g sugar
    • 2 eggs
    • 50 g granola cereal or 25 g ground almonds
    • 150 g raisins
    • Dough:
    • 300 g flour
    • 3 teaspoons baking powder
    • 100 g low fat Quark (firm yogurt works as well)
    • 6 tablespoons milk
    • 3 tablespoons oil
    • 100 g sugar
    • 1 pinch salt
    • 1 teaspoon ground vanilla

    Directions

    1. n a bowl mix poppy seeds, butter, sugar, eggs, granola cereal/almonds and raisins. Stir until well blended.
    2. In a second bowl mix baking powder and flour. Add quark, milk, oil, sugar, vanilla and salt. Using the dough hooks work into a smooth dough (first on low then on highest speed). Do not knead longer than 1 minute or dough will become sticky.
    3. Roll out on a floured surface into a rectangle of 35X45 cm. If the dough is too sticky, add a little flour.
    4. Spread with the poppy-seed-mixture and roll up starting on the longer side.
    5. Carefully place on a paper-lined baking sheet and cut a criss-cross-pattern into the top of the dough (about 1.5 cm deep). Brush with a little milk.
    6. In the preheated oven bake at 180°C/350°F for about 30-35 minutes

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