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  • POLISH CABBAGE NOODLES

    2 votes
    POLISH CABBAGE NOODLES
    Prep: 15 min Cook: 20 min Servings: 6
    by Phyllis Munro
    40 recipes
    >
    This is an interesting combination of flavors. My whole family enjoys this dish. I usually make it a couple of times a year. It is a great dish to make when you are pressed for time.

    Ingredients

    • 1 med head cabbage shredded
    • 2 red onions cut into strips
    • 1 16 oz pkg. wide egg noodles
    • 4 slices bacon
    • 2 tbs sugar
    • 1 pkg smoked sausage sliced
    • 1/2 butter

    Directions

    1. Cook bacon, set aside add butter to pan saute cabbage and onions add sausage.
    2. Cook pasta drain, add to cabbage mixture with remaining ingredients season with salt and pepper.
    3. It calls for red onion...I have always used white and it is fine.
    4. I love cabbage and am always looking for ways to cook it.

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    Reviews

    • dawn
      dawn

      Kids loved it, but I think it needs something.

      Comments

      • JACQUE WILSON
        JACQUE WILSON
        DH and I loved this!! I left the bacon out to avoid a bit of fat, and added about 2 T Dijon mustard! I think the mustard is what it was missing, Dawn! Try it! It was DELISH!

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