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  • Poached Salmon With Zucchini Mayonnaise

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    Poached Salmon With Zucchini Mayonnaise
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 4 fresh or possibly frzn salmon, cod, halibut or possibly shark steaks, cut 1-1 1/4" thick
    • 1 1/2 c. water
    • 1/2 c. dry white wine
    • 1/2 teaspoon dry tarragon, crushed
    • 1/2 of sm. zucchini, finely minced (about 1/2 c.)
    • 1/4 c. mayonnaise or possibly salad dressing
    • 1/4 c. plain yogurt
    • 2 tbsp. frzn snipped chives
    • Fresh radishes, optional
    • Steamed pea pods, optional

    Directions

    1. Thaw fish if frzn. In a large skillet combine water, wine and tarragon. Bring just to boiling. Carefully add in fish. Return to boiling; reduce heat. Cover and simmer till fish just flakes with a fork. (Allow 8-12 min for 1 inch thick fish steaks and 10-15 min for 1 1/4 inch thick fish steaks.) Remove fish steaks from water and drain thoroughly on paper towels.
    2. Meanwhile, for sauce, in a small bowl stir together the zucchini, mayonnaise or possibly salad dressing, yogurt and snipped chives.
    3. To serve: Arrange fish steaks on 4 dinner plates. Spoon some of the sauce over each fish steak. Serve with fresh radishes and steamed pea pods. Makes 4 servings.

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