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  • Pista Cerelac Vada

    1 vote
    Pista Cerelac Vada
    Prep: 20 min Cook: 30 min Servings: 20
    by HemaSrini
    5 recipes
    >
    PistaCerelacVada - http://h4hemh4help.blogspot.com/2011/11/pistacerelacvada.html Vada is South Indian Snack or breakfast. It can be had with idli or dosa. Vada is mainly made up of dhal but I tried a different version. I had brought cerelac to my second son, Aadya who is seven months old, did not like the flavor plain wheat. I had pista at home, which my first son Aditya did not like to eat. Hence these two were the main ingredient for me to make this vada.

    Ingredients

    • Ingredients:
    • Cerelac – 200 gms
    • Coriander Leaves – ¼ bunch
    • Salt to taste
    • Oil for deep frying
    • Green Chillies - 4
    • Pista – few
    • Chilli Powder – 1 tbsp
    • Baking Soda – 1 tsp

    Directions

    1. 1. Grind pista and green chillies into a paste
    2. 2. Take cerelac, put chopped coriander leaves, salt, pista and green chillies paste, baking soda, chilli powder, mix well.
    3. 3. Heat little oil and pour into this mixture.
    4. 4. Pour water make the mixture as a dough.
    5. 5. Heat the oil in a kadai.
    6. 6. Make small vadas from the dough and leave them till they become crispy.
    7. 7. Serve them with tomato ketchup or with chutney.
    8. I gave this to my mom-in-law, Aditya and my maid-servant. They all told it was good in taste before they knew what all went inside the vada. Pat on my back.
    9. This post is being sent to Kids Delight of Pavani which was started by Valli.
    10. Thanks to Events-n-Roundup which gives information about many events like this.

    Comments

    • John Spottiswood
      John Spottiswood
      This looks amazing Herna! Thanks for sharing this with us. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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