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  • Pinoy Pork Barbecue

    1 vote
    Pinoy Pork Barbecue
    Servings: 1
    by ShaleeDP
    1124 recipes
    >
    One of the all time favorites of many Filipinos and others too.

    Ingredients

    • 2 Lbs. of Pork butt or belly (if using pork belly remove the skin)
    • 1 Cup of soy sauce
    • 1 Whole garlic peeled & smashed
    • 1 Small onion minced
    • 2 Lemons
    • 1/2 Cup of 7UP
    • 1 Tsp. Ground black pepper
    • 5 Tbs. Dark brown sugar
    • 1 Cup of Banana sauce (ketchup)

    Directions

    1. Soak bamboo skewers in water overnight to avoid splitting and burning before using.
    2. Cut pork into ½ thick x 1 inch wide x 1 ½ inch long pieces. Slide pork onto skewers and set aside.
    3. In a large bowl combine soy sauce, garlic, onion, juice of 2 lemons, 7-UP, ground black pepper, dark brown sugar, banana ketchup, and msg. Using a whisk mix and dissolve ingredients really well and pour marinade mixture onto the pork.
    4. Cover and set in the fridge at least overnight or up to 2 days. Barbecue over hot coals or gas grill until pork is done. Serve with your favorite dipping sauce and enjoy your BBQ.

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