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  • Pineapple Coconut Muffins

    1 vote
    Pineapple Coconut Muffins
    Prep: 15 min Cook: 20 min Servings: 6
    by Ambreen
    49 recipes
    >
    Pineapple Coconut Muffins ... If you love coconut and pineapple, try these muffins! A perfect tropical flavor explosion! They are crisp on the top and moist inside.

    Ingredients

    • 110 gm. All-purpose flour
    • 1 1/2 tsp. baking powder
    • 1/4 tsp. salt
    • 50 gm. sugar
    • 1/4 cup desiccated coconut, unsweetened
    • 1 large egg
    • 25 gm. butter, melted
    • 60 ml. ( 1/4 cup ) pineapple syrup ( from the pineapple tin )
    • 30 ml. ( 1/8 cup ) milk
    • 1/2 tsp. vanilla extract
    • 200 gm. pineapple, diced
    • 1/2 tbsp. brown sugar
    • 1/2 tbsp. desiccated coconut, unsweetened

    Directions

    1. Preheat oven to 180 C. Grease or line a 6 cup muffin pan.
    2. Sift flour and baking powder together in a bowl.
    3. Add salt, sugar, and coconut and mix well.
    4. In a large bowl, beat egg and vanilla extract well.
    5. Add butter, pineapple syrup, milk and diced pineapple; stir well.
    6. Add dry ingredients ( flour mixture ) to the wet ingredients ( egg mixture ) and combine quickly. Take care not to over-mix.
    7. Divide the batter into prepared muffin pan, about 3/4 full.
    8. Sprinkle the top of the muffins with coconut and brown sugar. Bake for about 20 - 25 minutes.

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