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  • Pineapple Bistek

    1 vote
    Pineapple Bistek
    Prep time:
    Cook time:
    Servings: 2 Servings
    by Lidy Concepcion
    72 recipes
    		 >
    Bistek in Filipino means Beef Steak. Here's another great recipe from my Del Monte cookbook. Thanks Del Monte!

    Ingredients

    • 150 g. beef sirloin, sliced tapa style
    • 1 pc medium onion, sliced into rings
    • 115 g (1 pouch) Del Monte Pineapple Tidbits (drain and reserve syrup)
    • marinade:
    • 5 cloves of crushed garlic
    • 1-1/2 tbsp of soy sauce
    • 2 tsp of calamansi juice
    • pineapple syrup

    Directions

    1.
    Marinate beef for 1 hour in the refrigerator. Drain and reserve marinade.
    2.
    Fry beef in 2-3 tbsp oil until light brown. Set aside. Retain 1 tbso of oil in pan.
    3.
    In the same pan, saute onion. Add the marinade and pepper to taste. Simmer for 2 mins. Ad beef and Del Monte Pineapple Tidbits. Simmer once.

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