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Pine Nuts With Corn And Sweet Peas
Prep: 10 min Cook: 10 min Servings: 3by tigerfish540 recipes>Vegetarian. Nutritious. Easy to prepare. Ingredients
- 5 to 6 thin slices of ginger
- 3 cups frozen peas, thawed
- 3 cups frozen corn kernels, thawed
- 1 cup roasted pine nuts
- 1-2 tbsp water (optional)
- Pinch of salt and white pepper to taste
Directions
- 1. Heat a little oil in a pan. Add ginger and fry briskly till fragrant.
- 2. Add in peas and corns and fry quickly till cooked (tender).
- 3. Add in pine nuts, mix well. If the mixture is too dry, add the water and mix well.
- 4. Finally, add salt and white pepper to taste. Serve immediately.
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