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  • Pine-Chicken Holiday

    1 vote
    Pine-Chicken Holiday
    Prep time:
    Cook time:
    Servings: 8 Servings
    by Lidy Concepcion
    72 recipes
    		 >
    Here's a recipe for roasted chicken served for Noche Buena or for family reunions, and other special days.

    Ingredients

    • You'll Need:
    • 1 whole 1 to 1-1/4 kg chicken, cleaned and drained
    • 1 tbsp cornstarch
    • Marinade:
    • pineapple syrup
    • 1 tsp grated ginger
    • 4 cloves garlic, minced
    • 1/4 cup soy sauce
    • 1/4 tsp pepper
    • 1/2 tsp iodized fine salt or 1/2 tbsp iodized rock salt
    • Filling:
    • 1 pc large onion, chopped
    • 1 stalk celery, chopped
    • 2 tbsp margarine
    • 10 slices small pan Americano, cut into cubes to make 2 cups
    • 1 can (439 g) DEL MONTE Fresh Cut Crushed, drained (reserve syrup)
    • 1/4 cup raisins

    Directions

    1. Pour marinade inside and outside of chicken, then leave it soaked/marinade for 1 to 2 hours, turning occasionally. Drain. Combine 1 tbsp cornstarch and marinade. Simmer until thick. Strain. Serve as gravy if desired.
    2. Filling: Sauté onion and celery in margarine. Stir in bread and brown slightly. Combine with remaining ingredients. Season with 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and 1/8 tsp pepper. Mix well.
    3. Loosely stuff chicken. Place in the roasting rack of turbo broiler. Broil at 3750F for 1 hour or until cooked, turning chicken after 30 minutes. Let stand for 5 minutes before slicing.

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