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  • Pina Colada Muffins

    1 vote
    Pina Colada Muffins
    Prep: 15 min Cook: 228 min Servings: 12
    by Beth Roan
    118 recipes
    >
    HAPPY NATIONAL PINA COLADA DAY!!! I used to hate pineapple. I used to hate coconut. Somehow I still always loved Pina Coladas. (maybe it was the rum...) Anyway, now I've learned to love both. I thought I'd try to add pina colada to my growing list of muffins.

    Ingredients

    • 2 cups flour
    • 1 cup sugar
    • 2 1/4 teaspoons baking powder
    • 1/4 tsp. salt
    • 16 oz crushed pineapple (drained, but save juice for topping)
    • 1 large egg
    • 3/4 cup coconut milk
    • 1/4 cup butter, melted
    • 6 oz yogurt, pineapple flavored
    • TOPPING:
    • 1 cup powdered sugar
    • 2 tsp coconut milk
    • 2 Tbs pineapple juice
    • 1/2 cup coconut

    Directions

    1. Preheat oven to 350 degrees. Line muffin pan with baking cups.
    2. In a large bowl, whisk together flour, sugar, baking powder and salt.
    3. Drain pineapple (reserving juice).
    4. In a smaller bowl mix together all the wet ingredients; Pineapple, yogurt, butter, eggs, & coconut milk.
    5. Add wet ingredients to dry and mix well.
    6. In a small bowl, combine topping ingredients.
    7. Divide between muffin cups and bake for 28 minutes.
    8. Spoon topping onto each muffin.
    9. Top with extra coconut if desired.

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