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Pina Colada Cake
Ingredients
- 1 white cake mix
- 12 ounce. pina colada mix
- 3/4 c. Eagle Brand lowfat milk
- 1 lg. Cold Whip
- shredded coconut
Directions
- Bake cake in 9 x 13 inch pan. While warm, punch large holes and pour over cake the pina colada mix and lowfat milk. Cold and frost with Cold Whip and shredded coconut.
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