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Pimento Cheese and Shrimp Salad Sandwich
Here are two of my favorite Southern foods: shrimp and pimento cheese. This mixture went perfectly on a variation of another Southern favorite: corn English muffins. I knew the second I saw them at the store I had to try them and their slightly sweet flavor was perfect. This recipe was a huge hit with the family and I know the next time I make this I will be doubling it! Ingredients
- 8 oz cooked, shelled, deveined shrimp, chopped
- 1/3 cup celery chopped very fine
- 2 tablespoons onion chopped very fine
- 1/3 cup pimento cheese spread
- 4 corn English muffins
Directions
- 1. Mix the first four ingredients.
- 2. Toast the muffins.
- 3. Divide mixture between the four muffins.
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