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  • Pigs In A Blanket

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    Pigs In A Blanket
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 med head cabbage
    • 2 lb grnd beef
    • 1/3 c. uncooked rice
    • 2 x Large eggs
    • 1/2 tsp salt
    • 1/2 tsp grnd black pepper
    • 1/2 tsp paprika
    • 1/4 c. sugar
    • 28 ounce sauerkraut
    • 1 lrg onion, minced
    • 3 x garlic cloves, chopped
    • 1 tsp garlic pwdr
    • 28 ounce tomato juice
    •     Boil a large pot of water.

    Directions

    1. Remove core of cabbage; throw away. Place cabbage in boiling water; cook 3 to 4 min. Drain and cold. When cold, carefully remove 1 leaf at a time from head; set aside.
    2. In a large bowl, combine grnd beef, rice, Large eggs, salt, pepper, paprika and sugar. Place 2 to 3 Tbsp. meat mix on each leaf; roll leaf around meat.
    3. Layer ingredients in a large casserole or possibly roasting pan in this order: A layer of sauerkraut, half the onions and garlic, then the cabbage rolls. Cover rolls with remaining sauerkraut, onion and garlic.
    4. Pour tomato juice over top. Cover; bake 2 to 2 1/2 hrs at 325 degrees.

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