Name: Pickled Red Beet Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can beets; 1 cup vinegar; 1/2 cup sugar; 1 tsp. salt; 4 cloves; 1 stick cinnamon; 6 hard-cooked eggs, peeled

Pickled Red Beet Eggs

1 vote

Prep: 20 min Cook: 20 min Servings: 6

by Jann from PA

69 recipes

>

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 6

by Jann from PA

69 recipes
>
This is a very popular picnic food. Very pretty color, and easy to pack and take along.
Ingredients
- 1 can beets
- 1 cup vinegar
- 1/2 cup sugar
- 1 tsp. salt
- 4 cloves
- 1 stick cinnamon
- 6 hard-cooked eggs, peeled
Directions
1. Drain and measure juice from beets into a saucepan.
2. Add enough water to make 1 cup.
3. Add vinegar, sugar, salt and spices, and bring to a boil.
4. Pour hot liquid over beets. Let stand overnight.
5. Next day, take out beets and add eggs. Refrigerate overnight.
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Pickled Red Beet Eggs

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