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  • Pickled Cucumbers

    1 vote
    Pickled Cucumbers
    Prep: 5 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    pickled cucumber is simply known as pickles.

    Ingredients

    • 750g small Lebanese cucumbers
    • 2/3 cup fresh dill leaves
    • 2 teaspoons black peppercorns
    • 750ml (3 cups) water
    • 125ml (1/2 cup) white wine vinegar
    • 1 1/2 tablespoons coarse salt

    Directions

    1. Wash the cucumbers and dry well.
    2. Thinly slice and layer in a clean, dry 3 litre (12 cup) jar alternately with the dill and peppercorns.
    3. Combine the water, vinegar and salt in a medium saucepan. Bring to the boil over medium-high heat, then carefully pour the hot liquid over the cucumbers in the jar.
    4. Seal the jar immediately.
    5. Set aside for at least 1 week to pickle before serving.
    6. Store the jar at room temperature until opened.

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    Comments

    • GARY ESTESS
      GARY ESTESS
      add 2 tbsp. of sugar and some hot pepper like chile peteen and garlic the kids will eat them all.
      • GARY ESTESS
        GARY ESTESS
        add 2 tbsp. of sugar and some hot pepper like chile peteen and garlic the kids will eat them all.

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