Name: Piadini (Italian Flatbread)
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: Italian
Ingredients: 2 cups AP flour, sifted with 1 1/2 tsp. baking powder and 3/4 tsp. salt; 3/4 cup water or 1% milk; 2 tbs. extra virgin olive oil

Piadini (Italian Flatbread)

1 vote

Prep: 5 min Cook: 1q0 min Servings: 8

by myra byanka

510 recipes

>

Prep time: 5 minutes

Cook time: 1q0 minutes

Servings: 8

by myra byanka

510 recipes
>
Great for panini, or to use as a wrap. You will need a griddle or cast iron skillet.
Ingredients
- 2 cups AP flour, sifted with 1 1/2 tsp. baking powder and 3/4 tsp. salt
- 3/4 cup water or 1% milk
- 2 tbs. extra virgin olive oil
Directions
1. Sift dry ingredients together, add water a oil.Knead several minutes until smooth.
2. Cover and let rest 10 minutes.
3. Break dough into 8-10 pieces and roll into 8 " balls.
4. Place on a lightly floured surface.
5. Heat the griddle to medium high.
6. Roll the balls into 6-8 inch rounds, pierce the dough with a fork tine in several places.
7. Griddle 1-2 minutes each side.
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Comments
- ShaleeDP
  
  Flatbreads, i haven't tried to make my own. I can try someday.
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Piadini (Italian Flatbread)

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