Philly Cheese Steaks

Directions

1. Cheese sauce:
2. Combine 1 Tbl flour with oil and heat together
3. add warm milk by whisking in
4. add provolone cheese
5. melt down
6. add cayenne pepper
7. Place meat in freezer for 30 mins so that it is easier to slice very thin
8. Slice meat into thin strips
9. Cook on stovetop on medium heat in 1 Tbl olive oil
10. Meat will sear and cook quickly
11. pepper meat as it cooks
12. slice onions and peppers and cook on stovetop over medium/high heat until tender and brown.
13. Heat buns in oven to warm
14. Assemble cheesesteaks and enjoy