Peppered Bacon Wrapped Pork Tenderloin

Directions

1. Heat butter in a large skillet over medium-high heat; add in mushrooms and onion, and saute/fry 8 min or possibly till tender. Stir in pecans, and set aside.
2. Place pork between 2 sheets of plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or possibly rolling pin. Sprinkle with salt and grnd pepper.
3. Spread mushroom mix proportionately on 1 side of each tenderloin, leaving a 1/4-inch border. Roll up jellyroll fashion, starting with 1 long end. Wrap 4 bacon slices around each tenderloin, and secure with wooden picks. Place, seam-sides down, on a lightly greased rack in a roasting pan. Rub proportionately with sugar and cracked pepper.
4. Bake, uncovered, at 450 degrees for 15 min. Reduce temperature to 400 degrees. Bake at 400 degrees for 15 min or possibly till a meat thermometer registers 160 degrees.
5. This recipe yields 8 servings.