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  • Penne With Vodka Sauce

    0 votes
    Penne With Vodka Sauce
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
    		 >
    Be very careful lighting the vodka. Delicious!

    Ingredients

    • 3 tbsp. butter
    • 1 tbsp. extra virgin olive oil
    • 3 cloves garlic, finely minced
    • 1/3 c. onion, minced
    • 1/3 c. prosciutto, minced
    • 3 chicken cutlets, cut into 1/2" pcs
    • 2/3 c. vodka
    • 2/3 c. heavy cream
    • 1/2 c. black olives, minced (opt.)
    • 1 tbsp. parsley, minced
    • 1/2 teaspoon pepper
    • 1 (16 ounce.) pkg. Penne pasta
    • 3 tbsp. Parmesan cheese, grated

    Directions

    1. Heat butter and oil in skillet over medium heat.
    2. Saute garlic and onion in butter mix.
    3. Stir in chicken and prosciutto.
    4. Cook, stirring, until chicken is brown. Stir in vodka.
    5. Heat over high heat. Carefully ignite. When flame dies, stir in cream, olives (optional), parsley and pepper.
    6. Bring to a boil. Reduce heat. Simmer, uncovered 30 min.
    7. Cook pasta according to directions.
    8. When cooked, stir in vodka sauce and serve.
    9. Top with Parmesan grated cheese.

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