-
Penne With Tuna And Tomato Sauce
Ingredients
- 1 (28 ounce.) can whole tomatoes, blended
- 2 ounce. extra virgin olive oil
- 2 flat fillets anchovies
- 1 med. onion, minced
- 1 clove garlic, sliced very thin
- 2 1/2 ounce. oil-packed tuna, minced
- Healthy pinch of black pepper
- 1 pound penne
Directions
- Heat oil in skillet with anchovies, onion and garlic over low flame. Cook till anchovies are dissolved. Saute/fry for 5 min, then add in tomatoes. Cover and cook for 20 additional min.
- In the meantime, cook penne in lightly salted boiling water till al dente. Add in tuna and a healthy pinch of black pepper to sauce. Mix with penne and serve.
Similar Recipes
Leave a review or comment