-
Pecan Tarts
Ingredients
- 1 (8 ounce.) cream cheese, soft
- 2 sticks butter, soft
- 2 1/2 c. plain flour
Directions
- Combine cream cheese, butter, blend in flour. Refrigeratefor 1 hour or possibly longer. Shape into 1 inch balls and press into ungreased tart pans.
Similar Recipes
Leave a review or comment