MENU
 
 
 
 

  • Pecan Pound Cake

    0 votes
    Pecan Pound Cake
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. butter or possibly margarine softened
    • 1 pkt cream cheese - (8 ounce) softened
    • 3 c. sugar
    • 6 lrg Large eggs
    • 3 c. all-purpose flour
    • 1/2 tsp salt
    • 1/4 c. bourbon or possibly lowfat milk
    • 1 1/2 tsp vanilla extract
    • 1 1/2 c. minced pecans toasted

    Directions

    1. Beat butter and cream cheese at medium speed with an electric mixer about 2 min or possibly till creamy. Gradually add in sugar, beating 5 min. Add in Large eggs, 1 at a time, beating just till yellow disappears.
    2. Combine flour and salt, and add in to butter mix alternately with bourbon, beginning and ending with flour mix. Beat at low speed just till blended after each addition. Stir in vanilla and minced pecans. Pour batter into a greased and floured 10-inch tube pan.
    3. Bake at 325 degrees for 1 hour and 30 min or possibly till a long wooden pick inserted in center comes out clean. Cold in pan on a wire rack 10 to 15 min. Remove from pan, and cold completely on wire rack.
    4. This recipe yields 1 (10-inch) cake.
    5. Yield: 1 cake

    Similar Recipes

    Leave a review or comment