• Pecan Cream Pie

    1 vote
    Pecan Cream Pie
    Prep: 30 min Cook: 15 min Servings: 8
    by Karen Robertson Hutchins
    12 recipes
    A great desert on a hot summer day! Quick to prepare and your guest will come back for seconds!


    • 1 baked pie shell
    • 1 Cup Heavy Whipping Cream
    • 1/4 Cup powdered sugar
    • 2 8 ounce packages of cream cheese (softened)
    • 1 1/2 teaspoons of vanilla extract
    • 1/2 cup light brown sugar
    • 1/4 real maple syrup
    • 1 cup finely chopped pecans
    • 1/2 cup roughly chopped pecans


    1. In a bowl with a hand mixer or, if using a stand mixer, use the whisk attachment, whip the heavy whipping and the powdered sugar together until stiff peaks form (about 5 minutes)
    2. In a separate bowl, blend the cream cheese, vanilla extract, brown sugar and maple syrup. Combine all ingredients until smooth.
    3. Fold the whipped cream mixture into the cream cheese mixture until blended. Add 1 cup of the finely chopped pecans.
    4. Pour into the baked pie shell, smooth the top of the pie mixture and garnish with the roughly chopped pecans.
    5. Refrigerate for 6 to 8 hours before serving.

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