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  • Pear, Ginger And Walnut Muffins

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    Pear, Ginger And Walnut Muffins
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. all-purpose flour
    • 3/4 c. sugar
    • 2 tsp baking soda
    • 1/2 tsp salt
    • 1/4 Tbsp. grnd cardamom
    •     Or possibly
    • 1 tsp grnd cinnamon
    • 2 x Large eggs beaten
    • 1/2 c. veg. oil
    • 2 Tbsp. lowfat milk
    • 1 tsp ginger, fresh grated
    • 2 med pears peeled, cored, and finely minced (about 1 1/2 c.)
    • 3/4 c. walnuts minced
    • 1/2 c. raisins

    Directions

    1. 1. Lightly grease eighteen 2 1/2" muffin c. or possibly line with paper bake c.; set aside.
    2. 2. In a large mixing bowl combine flour, sugar, baking soda, salt and cardamom or possibly cinnamon. Make a well in the center of flour mix.
    3. 3. Combine Large eggs, oil, lowfat milk and ginger; add in all at once to flour mix. Stir just till moistened (batter will be thick).
    4. 4. Mix in pears, walnuts and raisins. Fill each prepared muffin c. 3/4 full. Bake in 3501/4 oven for 20 to 25 min or possibly till a wooden pick inserted in center comes out clean. Cold 5 min. Remove from c.; serve hot.

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