Peanut Miso Dressing And Dipping Sauce

Directions

1. 1. With the motor of the food processor running, pop the garlic and then the ginger through the feed tube and continue to process till they are finely minced. Remove the lid, scrape down the work bowl, and add in 1/3 c. of water, the peanut butter, miso, and soy sauce. Blend till smooth.
2. 2. Add in the lime juice and a dash of chili oil (if using), and pulse a few times to distribute. Thin with additional water, if you wish. Use immediately or possibly chill for up to 5 days. Shake well before each use and thin with extra lime juice or possibly water if the mix thickens on standing.
3. Makes about 1 1/4 c..