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  • Peanut Butter Pie

    2 votes
    Peanut Butter Pie
    Prep: 10-15 min Cook: 15 min Servings: 8
    by myra byanka
    510 recipes
    >
    No bake crust with peanut butter cup pieces and a creamy peanut butter filling made on the stovetop.

    Ingredients

    • 1 recipe no bake pie crust - see links
    • 1/4 cup chopped peanut butter cups
    • 2/3 cup sugar
    • 1/4 cup butter + 2 tbs.
    • 3 tbs. cornstarch
    • 1/4 tsp. salt
    • 2 1/2 cups evaporated milk
    • 2 egg yolks lightly beaten
    • 1/2 cup creamy peanut butter
    • 1/2 cup peanut butter chips (morsels)
    • 1 tsp vanilla
    • Cool Whip
    • shaved chocolate or more chopped peanut butter cups

    Directions

    1. Prepare the pie crust with the chopped peanut butter cup pieces.
    2. In a heavy saucepan, combine sugar, cornstarch, and salt. Over a medium heat, slowly stir in the evaporated milk.
    3. Stir constantly until thick and bubbly.
    4. Add 1/4 of the mixture, a few drops at a time, to the beaten eggs, then add this mixture to the evaporated milk mixture.
    5. Using a wire whisk, stir 3 minutes until thickened, remove from heat.
    6. Stir in peanut butter chips, peanut butter, and vanilla.
    7. Pour mixture into the pie shell, chill at least 4 hours, top with Cool Whip, or put dollops of Cool Whip on individual slices of the pie.

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    Comments

    • ShaleeDP
      ShaleeDP
      I am not a very peanutbutterjunkie but I like the not too sweet ones. My sibling though, is a different story. They love it. This would 'WOW' them if i make it right! :D

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