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Peanut Butter Chicken Wings
Delicious! The spicy sauce gets an Asian influence from peanut butter. These fast and easy baked wings will be a hit at any party or celebration! You can find more great recipes at www.facebook.com/skeffdist. Click on the "Beer School" logo to the left. Enjoy! Ingredients
- 50 chicken wings, wing tips removed (save for future soup stock if desired)
- 2 (12-ounce) bottles of Bud Light
- 1 cup molasses
- 1/2 cup creamy peanut butter
- 1/2 cup fresh lemon juice
- 1/2 cup Worcestershire sauce
- 1/4 cup prepared mustard
- 1 teaspoon salt
- 2 tablespoons chili powder
- 1/4 cup chopped fresh parsley for garnish
- 1-2 lemons, sliced thin, for garnish
Directions
- Preheat oven to 450 degrees F. Line a large roasting pan with foil.
- Cut chicken wings in half at the joint and place wings evenly in roasting pan.
- In a large, heavy saucepan, combine the beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt, and chili powder. Bring to a boil, reduce heat and simmer over low heat about 15 minutes until sauce has reduced and thickened.
- Pour sauce over chicken wings, tossing to coat each wing. Bake for 30 minutes. Remove from the oven and let rest for 10 minutes.
- Place wings on a large platter and sprinkle with chopped parsley. Garnish with lemon slices and serve.
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