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  • Peanut Butter Cheesecake

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    Peanut Butter Cheesecake
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 (12 ounce.) box vanilla wafers
    • 2 tbsp. melted butter
    • 1 pound cream cheese
    • 1 1/2 c. sugar
    • 2 teaspoon fresh lemon juice
    • 1 c. lowfat sour cream
    • 1/2 c. sugar
    • 1/2 c. sugar
    • 5 Large eggs
    • 1/2 c. lowfat sour cream
    • 1 (6 ounce.) jar creamy peanut butter
    • 3/4 to 1 c. chocolate chips
    • 3/4 c. melted chocolate chips

    Directions

    1. CRUST: Preheat oven to 350 degrees. Butter bottom and sides of 9-inch springform pan. Combine crushed wafers, sugar and butter. Press into bottom of pan.
    2. FILLING: Combine all ingredients except chocolate chips and blend well. Add in chocolate chips. Spread filling in crust. Bake till center of filling is hard, 70-80 min. Let stand at room temperature 15 min before adding topping.
    3. TOPPING: Blend all ingredients. Spread over cheesecake. Bake 10 min. Let cake cold, then chill at least 3 hrs before serving.

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