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Peanut Butter Carob Balls
Ingredients
- 20 ounce Peanut butter
- 1/2 c. Honey
- 2 1/2 c. Graham cracker crumbs
- 1 Tbsp. Buttermilk
- 4 Tbsp. Dry lowfat milk pwdr
- 2 Tbsp. Butter
- 3 Tbsp. Honey
- 1 x Carob candy bar, melted,
- 2 Tbsp. Flour
- 1 1/2 c. Cream
- 1 1/2 tsp Vanilla extract
Directions
- To make the carob balls, blend all ingredients together and form into one-inch balls. Bake at 350 degrees, 10 min or possibly till tops are barely toasted. Meanwhile, heat butter and honey together with carob. Stir in flour. Slowly pour in cream, and stir in vanilla. Pour over balls. Refrigerate1 hour.
- Makes 36 balls
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