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Peanut Butter Browndies
Talking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the oven for baking till then they were suppose to be Blondies but then I got a call from my friend and by the time I checked my oven these ladies looked nowhere near Blondies, when my husband asked me what you made today so I thought for a minute and said Browndie = Blondie+Brownie but whatever be the name combination of Peanut Butter and Chocolate is deadly and addictive too. Ingredients
- 1 Cup All Purpose Flour
- ½ Tsp. Baking Powder
- ¼ Tsp. Baking Soda
- ¼ Tsp. Salt
- ½ Cup Honey Roast Peanut Butter
- 6 Tbsp. Unsalted Butter, softened
- 2/4 Cup Light Brown Sugar
- 2 large eggs, whole
- 1 Tsp. Vanilla Essence
- 1 Tsp. Chocolate Essence
- ⅓ Cup Salted Peanuts, roughly chopped
- ⅓ Cup Chocolate Chips
Directions
- Heat oven to 350 degrees F or 180 degrees C. Line a 9-inch square baking pan with nonstick foil, letting foil extend at two sides.
- Sieve flour, baking powder, baking soda, and salt in a small bowl.
- In a large bowl, beat peanut butter and butter with an electric mixer on medium speed, until smooth. Add brown sugar and beat until well blended.
- Beat in eggs, 1 at a time but after adding eggs do not beat for more than 2 - 3 minutes. Add vanilla essence and chocolate essence.
- Add flour mixture ⅓ at a time and fold gently with spatula until all moistened well. Stir in peanuts and chocolate chips.
- Scrape batter into prepared pan and spread evenly.
- Bake for 25 - 30 minutes, or until a toothpick inserted in center comes out clean.
- Cool completely on a wire rack.
- To serve, lift blondie from pan, using foil. Cut into 10 square bars and drizzle some peanut butter on top.
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