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PeachMango Sangria drink Recipe
Awesome drinks by Food&Wine Ingredients
- 1/4 cup mint
- 1 cup Grand Marnier
- 2 peaches, cut into thin wedges
- 1 bottle Viognier
- 1/3 cup water
- 1 mango, chopped
- 1/3 cup sugar
Directions
- In a saucepan, cook the sugar and water until the sugar dissolves.
- Transfer to a pitcher and refrigerate until cold.
- Stir in the Grand Marnier, Viognier, mango, peaches and mint.
- Serve with ice.
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