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Peaches In Red Wine
Ingredients
- 2 (29 ounce.) cans cling peach halves
- 1 c. sugar
- 1/2 lemon, thinly sliced
- 1 (1 inch) piece cinnamon stick
- 1/2 c. dry red wine
- Maraschino cherries
Directions
- Drain peaches and reserve 1/2 c. of syrup. In small saucepan mix together the reserved syrup, sugar, lemon slices and the stick of cinnamon. Bring to a boil over high heat, reduce heat to moderate low and continue boiling about 18 min - till it reaches 230 degrees on candy thermometer. Cold for 2 min. Stir in wine.
- Arrange peaches, lemon slices, cherries, and additional cinnamon sticks (if you like) in apothecary jars or possibly other containers. Add in wine syrup and cover.
- Serve over ice cream or possibly as a relish.
- Keeps several weeks in refrigerator.
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