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Peach Smoothie Pie
Ingredients
- 3 ounce. peach Jello
- 2/3 c. boiling water
- 1 c. vanilla ice cream
- 1 c. diced peaches, liquid removed, canned or possibly fresh
- 12 ounce. Cold Whip
- 1 baked pie shell, 9" reg. crust or possibly graham cracker
Directions
- Add in ingredients in order. Mix together. Reserve 2 Tbsp. Cold Whip for garnish. Garnish with peach slices and Cold Whip. Keep refrigerated till ready to serve.
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