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  • Peach Pie

    1 vote
    Peach Pie
    Prep: 1 1/2 hours Cook: 55 min Servings: 1
    by Ella Mangelos Velthoen
    64 recipes
    >
    Love fresh fruit, and peaches are one of my favorite, our tree gets so full and I love baking pies. Make them for neighbors as well as friends. Everyone appreciates a good pie

    Ingredients

    • Crust : This can be made or purchased
    • 5 Cups peaches
    • 1/2 Cup brown sugar
    • 1/2 Cup white sugar
    • 1 Tsp Cinnamon
    • 2 Tablespoon Corn Starch
    • 1 Tablespoon butter

    Directions

    1. In a large bowl place peeled and cut up peaches, add brown sugar and white sugar and allow to sit for 1 hour (yes that long) make your favorite crust as you wait. After an hour place the peaches in a sieve and drain all the liquid into a heavy pan. Take this liquid and place over medium heat and bring to a slow steady simmer, add cinnamon, cornstarch and butter, allow to thicken. When thick pour over the peaches and blend gently to incorporate the syrup. Pour the peach mixture into a prepared raw crust and then top with either a full crust or a crust you have cut out. Bake for 55 minutes, until brown and bubbly. Make sure you place a sheet pan under pie as it with bubble out..

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