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  • Peach Pecan Yogurt Muffins

    1 vote
    Peach Pecan Yogurt Muffins
    Prep: 15 min Cook: 20 min Servings: 12
    by Beth Roan
    118 recipes
    >
    I'm finding that I get the most creative when I have food that is about to go bad that I don't want to waste. These were delicious, moist and I loved the crunch from the pecans.

    Ingredients

    • 1 1/4 cups whole wheat flour
    • 3/4 cup sugar
    • 1/4 cup brown sugar
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1/4 cup milk
    • 2 Tablespoons butter, melted
    • 3/4 teaspoon vanilla extract
    • 3/4 cup fresh peaches (about 2), pureed
    • 1/2 cup pecans, chopped
    • 6 oz light yogurt, vanilla or peach

    Directions

    1. Preheat oven to 350 degrees.
    2. Line muffin pan with baking cups.
    3. Combine the wet ingredients in one bowl and the dry (except for peaches and pecans) ingredients in another bowl. Combine the two just until blended. Stir in peaches and pecans.
    4. Divide batter evenly between muffin cups.
    5. Bake for 20 minutes.

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