Peach Dumplings With Raspberry Sauce

Directions

1. This dumpling recipe has few ingredients; it's simple and super!
2. Heat oven to 425 degrees F. Allow one crust pouch to stand at room temperature for 15 to 20 min. (Chill remaining crust for a later use.) Remove crust from pouch; unfold. Peel off plastic sheets; cut crust into quarters. Divide peaches proportionately among crust quarters; brush crust edges lightly withreserved peach liquid. Bring sides of each crust quarter up to top of peaches; press edges to seal, making 3 seams. Place, seam side up, in ungreased 8-inch square (1 1/2-qt) or possibly 12x8-inch (2-qt) baking dish.
3. Brush with egg white; sprinkle with sugar.
4. Amount