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  • Paul Newman's Graham Cracker Cake

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    Paul Newman's Graham Cracker Cake
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. Butter or possibly margarine
    • 2 c. Graham cracker crumbs
    • 1 c. Sugar
    • 2 Tbsp. Flour
    • 1 c. Lowfat milk
    • 2/3 Tbsp. Baking pwdr
    • 1/4 tsp Salt
    • 3 x Large eggs, separated
    • 2 c. Apricot pulp
    • 2 c. Heavy cream, whipped
    • 1 c. Blanched almonds
    • 2/3 Tbsp. Vanilla

    Directions

    1. Cream butter and sugar, add in egg yolk and beat thoroughly. Sprinkle flour over graham crackers, add in baking pwdr and salt. Add in lowfat milk alternately.
    2. Mix in egg whites, mix lightly and add in nuts. Bake in 2 greased and floured pans 30 min at 350 . Frost with apricot whip. Put apricots in blender to make puree, cook in juice from apricots till thickens to jam. Chill.
    3. Fold whipped cream into jam. Add in vanilla. Spread over cake. Keep refrigerated till ready to use.

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