Patties with potatoes, feta and olives

Directions

1. Flour with salt, pepper sieve, rub with butter, add rosemary and 2 tbsp. l. water. Knead dough, roll it into ball, wrap in foil and put into the refrigerator for at least 30 minutes.
2. Now proceed to the stuffing. Peel the potatoes and cut into large pieces, place in a large saucepan and cover with cold water, add 0.5 tsp. salt. Boil until tender, 15-20 minutes.
3. Olives finely chopped. Crumble the cheese.
4. Ready to crush the potatoes.
5. Add to potatoes olive oil, cheese and olives. Mix well.
6. The dough roll out the layer thickness of about 1 cm
7. Use cup cut dough into circles.
8. For each circle, place 2 tbsp. l. filling, not a center and with one hand. Slightly lubricate the edge of the circle with water. Cover with stuffing and zaschipnite edge.
9. Protiven sprinkle with flour. Put the finished pies, seam up, brush with egg-milk mixture and put into the refrigerator for 30 minutes.
10. Bake 30-45 minutes in a preheated 180 ° oven until the cakes are not browns.