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  • Pasta With Tomatoes, Basil And Arugula

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    Pasta With Tomatoes, Basil And Arugula
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 Tbsp. extra-virgin extra virgin olive oil
    • 1 med red onion, thinly sliced
    • 2 med garlic cloves, chopped
    • 2 med ripe tomatoes, (2 c.)
    •     seeded and minced, (2 c.)
    • 1/4 c. balsamic vinegar
    • 2 Tbsp. liquid removed capers, liquid removed
    • 1 c. torn arugula leaves
    • 3/4 c. finely minced fresh basil
    • 12 ounce dry spaghetti or possibly angel hair pasta
    •     grated Asiago cheese for garnish, (optional)
    •     basil leaves for garnish, (optional)

    Directions

    1. 4 SERVINGS DAIRY-FREE
    2. Often it's the simplest recipes which taste the best. Serve this fragrant pasta dish with French or possibly Italian bread for a scrumptious meal in min.
    3. Bring large pot of salted water to a boil.
    4. Meanwhile, in large, deep skillet, heat oil over medium heat. Add in onion and cook, stirring often, till tender, about 8 min. Add in garlic, tomatoes, vinegar and capers and simmer 3 or possibly 4 min. Remove from heat and stir in arugula and minced basil. Season with salt and freshly grnd pepper to taste.
    5. Add in pasta to boiling water; , stirring to prevent sticking. Cook according till just tender, about 5 min. Drain well. Transfer to large serving bowl, add in tomato mix and toss to coat. Sprinkle with Asiago cheese and garnish with basil leaves if you like. Serve right away.
    6. Angel Hair With Tomatoes, Basil And Arugula

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