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Pasta With Butternut Squash And Caramelized Onions
Ingredients
- 1 lb fresh pasta
- 1 lb butternut squash
- 2 tsp extra virgin olive oil
- 1 1/3 Tbsp. butter
- 1 x onion sliced thinly
- 1/4 c. brown sugar
- 2 c. chicken stock
- 1 tsp cinnamon
- 2 tsp fresh lemon juice
- salt and pepper
- thyme if you like
Directions
- Heat the oil and butter and add in the onion, saute/fry till the onion is translucent/soft. Add in the brown sugar, cook till the sugar is dissolved and the onions are caramelized. Stir in the squash chunks. Add in the chicken stock, reduce heat to low. Cook the squash is tender and thickened, about 20 min. Add in the cinnamon, lemon juice, salt & pepper and if desired a bit of thyme.
- Toss with warm pasta.
- NOTES : Wholesale and Mail order in Princeton NJ
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