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Pasta Salad With Guar Gum Dressing
Ingredients
- 1 lb Small pasta, cooked (drain
- And rinse with cool water Immediately)
- 1 bn Spinach, de-stemmed and
- Minced
- 1 lrg Daikon radish, halved
- Lengthwise and sliced about
- 1/8 x " thick
- 1/2 lb Red grapes, halved
- *Guar gum-n-raspberry
- Dressing**
- 1 tsp Guar gum dissolved in 1/2 c.
- Of water
- 2 Tbsp. Honey
- x Mustard pwdr to taste
- x Dill to taste
- 1/2 c. Raspberry vinegar
Directions
- No Method
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