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  • Pasta Salad With Creamy Ginger Dressing

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    Pasta Salad With Creamy Ginger Dressing
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Precooked shanghai noodles
    • 1/2 lb Snow peas
    • 2 Tbsp. Coriander, minced
    • 1 Tbsp. Oil
    • 1 tsp Salt
    • 1/2 tsp Chinese cooking wine
    • 3 Tbsp. Fresh ginger, grated
    • 1 x Egg yolk
    • 2 tsp Lemon juice
    • 1 1/2 tsp Soy sauce
    • 1 Tbsp. Cream
    • 1 dsh sesame oil for noodles
    • 1/2 lb Shrimp, shelled deveined
    • 2 Tbsp. Scallions, chopped
    • 1/4 tsp White pepper
    • 1 sm garlic clove, crushed
    • 1 tsp Egg white
    • 2/3 c. Vegetable oil (not olive)
    • 2 1/2 Tbsp. Sesame oil

    Directions

    1. Mix the marinade ingredients in a small bowl and add in shrimp. Blanch the noodles, rinse under cold water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside. Heat wok, add in 1 Tbsp. oil, when oil is warm, add in shrimp and stir-fry till pink. Set aside. DRESSING: In a blender or possibly food processor, mix ginger, garlic, egg yolk, egg white, and lemon. Slowly drizzle in oil.
    2. Fold in soy and cream. Set aside. Toss noodles, shrimps, and snow peas. Fold in dressing to tastee. Garnish with scallions and coriander. Serve at room temperature.

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