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Pasta Primavera, Fat Free
Prep: 10 min Cook: 10 min Servings: 8by Joanne121 recipes>This classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). Ingredients
- ■Enough Vegetable broth to cover 1/2 inch up the sides of a pan.
- ■2 tsp. minced garlic
- ■2 green onions, sliced (white and green parts)
- ■1 lb asparagus, cut into 1” pieces
- ■5 plum tomatoes, cut into thick chunks
- ■6 to 8 oz fresh baby spinach
- ■fresh basil (enough to suit your taste and….make sure it’s FRESH!)
- ■salt and pepper to taste
- ■Grated Parmesan Cheese
- ■12 oz pasta (I used Wacky Mac Veggie pasta, but farfalle, penne, cut ziti, linguine, fettuccine, any of your favorites would work)
Directions
- Cook pasta in salted water and keep it to a slow boil, to cook al dente.
- Put the broth in another pan (1/2 inch up the sides), add the garlic, onions, and asparagus.
- Bring to a simmering boil.
- When the pasta is just about cooked, add the tomatoes, spinach, basil, pepper and salt to the broth, stir and simmer 2 minutes.
- Drain pasta, add to the broth and toss.
- Top with grated cheese.
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