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  • Passion fruit Pudding

    1 vote
    Passion fruit Pudding
    Prep time:
    Cook time:
    Servings: 6
    by Sucre Spice
    17 recipes
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    Passion fruit is both sweet and tangy with a distinct flavor which I just love it.Its quite versatile and can be used in many desserts and bakes.This golden pudding is one of my most favorites. Its delicious,light and quite citrus-y. Easy to prepare as well.

    Ingredients

    • 60gms butter, softened
    • 170 gm caster sugar
    • 2 eggs separated
    • 1 large lemon rind finely grated, juiced
    • 1/2cup passionfruit pulp
    • 240 ml milk
    • 30 gms flour
    • Icing sugar, to serve

    Directions

    1. Preheat oven to 180°C.
    2. Grease small six ramekins.Cream butter and sugar in a bowl until light and fluffy . Add egg yolks, one at a time, beating well after each addition.
    3. Stir in lemon rind, lemon juice, passion fruit pulp and milk. Sift flour over mixture and stir until combined.
    4. Using clean blades of the beater, beat egg whites in a bowl until soft peaks form. Fold into passion fruit mixture until just combined.
    5. Pour batter into ramekins.Place them in a baking pan with hot water covering halfway up sides of the ramekins.Bake, uncovered, for 45 minutes or until pudding is just firm on top and light golden.
    6. Remove ramekins from the baking pan and let it stand for 5 minutes.
    7. Dust pudding with icing sugar and serve.

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